Pringles Food Truck Flavors & Other Trends Following The Food Truck Craze

The food truck phenomena is well-entrenched in the global food market and one would think that it has peaked with thousands of food trucks operating around the world but no! There’s a new something this season and it is unexpected and exciting.

It’s Pringles Food Truck Flavors

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No, Pringles did not decide to put up a food truck but they did decide to offer a food truck flavors series. It started with the Limited Edition Cheeseburger and the Restaurant Cravers Cheeseburger flavors which were released earlier. Both flavors were very similar to a popular fast food chain and did not fare very well which is why it came as a surprise to learn that the company decided to launch a third flavor: Chicken Taco.

All 3 flavors are now on the shelves and appeal to a select group of consumers.

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The Cost Of Selling From A Food Truck: Boon or Bane?

Image Source: www.investopedia.com

Before food trucks became high end and all-over-the-place, they were the places to go to buy a dollar sandwich. Today, food trucks charge as much as $9 for a hamburger or $17 for a sushi plate. In fact, the number of food trucks in the country has doubled since 2007 and bringing in revenues of over $716 million annually. This is one of the reasons why food trucks have become a popular investment for new chefs and established restaurants alike. The food truck craze has brought all kinds of cuisines to the street level making it very convenient for the meal on the run.
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