Image Source: dailytelegraph.com.au
It’s not the easiest job in the food service business mainly because customers are literally “in your face” waiting for their food and expecting something spectacular. Most customers immediately give their feedback through non-verbal messages like a frown, smile, or a “Oh, yeah!” In addition to dealing with all kinds of customers, a food truck manager also has to work in such limited space together with one or two other people. Each day can be extremely hectic and demanding. To break down the role of a food truck manager for those interested in opening their own food truck or planning on hiring a person to run their food truck business, here are some of the critical responsibilities needed for the smooth operations and a higher chance of getting your ROI back sooner.
